Tanto Knives

A tanto knife has a straight edge that meets a second, shorter edge at an angle, forming a strong, chisel-like point. The design traces back to the Japanese tanto, but the modern American tanto is what you see today on folding knives and fixed blades built for tactical use, self-defense, and everyday carry.

Yes. The straight edge slices clean through boxes, cord, and packaging, and the reinforced tip handles puncture jobs that would chip a thinner point. A tanto folder carries just like any other pocket knife, so you get extra strength without extra hassle.

Tip strength. Compared to a clip point or drop point, the tanto keeps more steel behind the point, so it holds up better to stabbing, piercing, and light prying. The tradeoff is less belly for long slicing cuts, which is why some people pair a tanto with a second knife for kitchen or skinning work.

Yes. Cutting rope, making feather sticks, opening gear, and general camp chores are all easy work for a tanto. The strong tip is a real advantage when you need to punch a hole or pry something open in the field.

It will get the job done for field dressing and processing, but it is not the ideal shape. A tanto has less belly than a traditional hunting knife, so long skinning cuts take more effort. If hunting is your main use, a drop point is usually the better pick.

The tanto was designed with that in mind. The reinforced point is strong in a thrust and can push through heavy clothing and gear. Pair that with a secure grip and fast deployment, and it is a common choice for people who carry a knife for self-defense. Always know and follow your local knife laws.

Not hard, just different. A tanto has two edges that meet at an angle, so sharpen each one separately and keep the corner where they meet crisp. A guided sharpener or a stone with a steady angle makes it easy.

For everyday carry, 3 to 4 inches covers most jobs and stays easy to carry. For heavier outdoor or tactical work, a longer blade gives you more reach and leverage. Check each product page for exact blade length.

• Wipe it down after use. Dirt and moisture are what lead to rust.
• Dry it completely before putting it away, even if the steel is stainless.
• Add a drop of oil to the blade and pivot now and then, especially before storing it.
• Keep the edge up. Touch up both edges separately and keep the tip corner sharp.
• Check the screws on folders once in a while and snug them up if needed.
• Use it right. A tanto tip is strong, but it is still a knife, not a pry bar or screwdriver.

More tips on our Knife Care & Safety page.

Yes. Every Off-Grid knife is covered by our lifetime warranty. Register your knife after purchase to make any future claim quick and easy.